Mexican Frittata

Ingredients

• 10 large eggs
• Coarse salt and ground pepper
• 3 tablespoons olive oil
• 2 bell peppers (ribs and seeds removed), thinly sliced
• 1 medium red onion, halved and thinly sliced
• 1 cup shredded white cheddar (4 ounces)
• 1 tablespoon red-wine vinegar
• 1 head Boston lettuce (about 10 ounces), torn into pieces
• 1/2 cup store-bought salsa, for serving

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