Ingredients
- 1 medium sized aubergine/bhartha nu ringan, to yield 1 cup of roasted mashed aubergine
- 1+1/2 cup hung yogurt (hung for 4 hours)
- 1/2 cup spring onions, chopped
- 1/4 cup coriander, finely chopped
- 1/4 cup green garlic, chopped or
- 1 tablespoon garlic, grated
- 1 teaspoon ginger, grated
- 1 green chili, minced
- 1 teaspoon oil
- 1 spring curry leaves
- 1/2 teaspoon mustard seeds
- 1 teaspoon urad dal/split black gram (optional)
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon Gujarati achar masala/methiyo (optional)
- 1/4 cup pomegranate arils to garnish
- salt to taste
Details
- Servings:
2
- Diet:
Balanced, High-Fiber, Low-Sodium
- Meal:
lunch, dinner
- Dish:
main course
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