Ringan nu Dahiwalu Bharthu

Ingredients

• 1 medium sized aubergine/bhartha nu ringan, to yield 1 cup of roasted mashed aubergine
• 1+1/2 cup hung yogurt (hung for 4 hours)
• 1/2 cup spring onions, chopped
• 1/4 cup coriander, finely chopped
• 1/4 cup green garlic, chopped or
• 1 tablespoon garlic, grated
• 1 teaspoon ginger, grated
• 1 green chili, minced
• 1 teaspoon oil
• 1 spring curry leaves
• 1/2 teaspoon mustard seeds
• 1 teaspoon urad dal/split black gram (optional)
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon Gujarati achar masala/methiyo (optional)
• 1/4 cup pomegranate arils to garnish
• salt to taste

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