Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro Lime Sour Cream
Ingredients
- 8 large red bell peppers
- 2 tablespoons unsalted butter
- 1 cup chopped onion
- 2 cloves minced garlic
- 1/4 cup tomato paste
- 6 cups chicken stock
- 2 cups heavy cream
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 to 2 tablespoons cornstarch
- 1 cup sweet corn kernels, lightly roasted
- Cilantro Lime Sour Cream, recipe follows
- 1 cup sour cream
- 1/2 lime, juiced
- 1 teaspoon finely minced fresh cilantro leaves
Instructions
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