Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro Lime Sour Cream

Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   581
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   33g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 8 large red bell peppers
  • 2 tablespoons unsalted butter
  • 1 cup chopped onion
  • 2 cloves minced garlic
  • 1/4 cup tomato paste
  • 6 cups chicken stock
  • 2 cups heavy cream
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 to 2 tablespoons cornstarch
  • 1 cup sweet corn kernels, lightly roasted
  • Cilantro Lime Sour Cream, recipe follows
  • 1 cup sour cream
  • 1/2 lime, juiced
  • 1 teaspoon finely minced fresh cilantro leaves
Instructions

Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream serves 6 original recipe by Food Network.

View original preparation instructions

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