Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Dijon Sweet Potato Salad
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- nordic
Ingredients
- 3 Jumbo sweet potatoes, peeled
- 2 tablespoons olive oil
- 1/2 cup green onion, chopped
- 1/4 cup parsley, chopped
- 1/2 cup celery, chopped
- 2/3 cup mayonnaise
- 1/3 cup Dijon mustard
- 1 tablespoon paprika, divided
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
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