Tony Romas Backyard Burger

Ingredients

• 1.5 Pounds Ground chuck 80/20
• 4 Slices of finely diced bacon, cooked
• 1 Tablespoon Tomato chili sauce
• 1.5 Teaspoons Italian seasoning
• .5 Teaspoon Kosher or Sea Salt
• 1 Teaspoon Worcestershire sauce
• .25 Teaspoon Freshly ground black pepper
• 2 Tomatoes, chopped
• .5 Teaspoon Ginger, minced
• .5 Cup White onion, diced
• .5 Cup Yellow bell pepper, diced
• 1 Tablespoon Olive oil
• 1 Tablespoon Fresh garlic, minced
• .75 Cup Apple cider vinegar
• .25 Cup Brown sugar
• .5 Teaspoon Agave syrup
• .5 Teaspoon Sea salt
• .25 Teaspoon Dry mustard powder
• 1 Pinch of Cayenne pepper
• 1 Bun, buttered and toasted
• 1 Burger patty
• 2 Slices of American Cheese
• 1 Piece of Romaine lettuce
• 1 Thin slice of onion
• 2 Slices of dill pickles
• 1 Tablespoon Tomato jam

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