Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Hot Chili Peppers in my Backyard BBQ
Ingredients
- 1 cup parsley chopped finely
- 1/2 mint chopped finely
- 6 garlic cloves minced finely
- 1/2 cup shallots, chopped finely
- 1 green chilli, seeds removed and chopped finely
- 1/2 cup red pepper, seeds and white fibre removed, chopped finely
- 2 teaspoons paprika
- 1/2 cup white wine vinegar
- 1 cup Extra Virgin Olive Oil
- Salt to taste
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