Cook the Book: Tennessee Whiskey Pork Chops

Cook the Book: Tennessee Whiskey Pork Chops

Cook the Book: Tennessee Whiskey Pork Chops


Serves 4

Details
  • Servings:   4
  • Calories:   494
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup Jack Daniels Tennessee Whiskey or bourbon
  • 1/2 cup apple cider
  • 2 tablespoons light brown sugar
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon vanilla extract
  • 4 teaspoons cider vinegar
  • 4 bone-in center-cut pork chops, about 1 inch thick
  • 2 teaspoons vegetable oil
  • Salt and pepper
  • 1 tablespoon unsalted butter
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