Mango Chutney
Ingredients
- 3 lb. firm-ripe mangoes (about 3), peeled and cut into ½" cubes
- ⅓ cup distilled white vinegar
- ⅓ cup (packed; 70 g) dark brown sugar
- ⅓ cup golden raisins
- 1¾ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided
- 1 (1") piece fresh ginger, peeled and chopped
- 1 Tbsp. chopped fresh jalapeño or serrano chile, including seeds (from about 1 chile)
- 3 garlic cloves, chopped
- ¾ tsp. ground cumin
- ¾ tsp. ground coriander
- ½ tsp. turmeric
- 2 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 red bell pepper, cut into ¼" dice
- 1 (3") cinnamon stick
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