Pastéis de Nata Portuguese Egg Tarts

Pastéis de Nata (Portuguese Egg Tarts)

Pastéis de Nata (Portuguese Egg Tarts)

By The Kitchn
30 minutes

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Details
  • Servings:   12
  • Calories:   168
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 sticks (6 ounces) unsalted butter
  • 1 3/4 cups all-purpose flour, plus more for rolling out the dough
  • 2/3 cup water
  • 1/4 teaspoon kosher salt
Instructions

Pastéis de Nata (Portuguese Egg Tarts) serves 12 original recipe by The Kitchn.

View original preparation instructions

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