Coconut squash dhansak

Ingredients

• 1 tbsp vegetable oil
• 500g butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks (or buy a pack of ready-prepared to save time), see tip, below left
• 100g frozen chopped onions
• 4 heaped tbsp mild curry paste (we used korma)
• 400g can chopped tomatoes
• 400g can light coconut milk
• mini naan bread, to serve
• 400g can lentils, drained
• 200g bag baby spinach
• 150ml coconut yogurt (we used Rachel’s Organic), plus extra to serve

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