Pickled Mushrooms

Pickled Mushrooms

Pickled Mushrooms

By Good Housekeeping
25 minutes

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 20 small mixed mushrooms (beech, shitakes, cremini), trimmed
  • 4 tbsp. olive oil plus 3/4 cup olive oil, divided
  • 2 cloves garlic, thinly sliced
  • 2 red chiles, thinly sliced
  • 6 sprigs thyme
  • 1/2 c. sherry vinegar
  • Sliced baguette, for serving
Instructions

Pickled Mushrooms serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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