Tofu Reubens with Salad

Ingredients

• 2 6-ounce packages baked tofu
• 1/8 teaspoon ground allspice
• 1/8 teaspoon mustard powder
• 2 1/2 tablespoons unsalted butter
• 8 slices seeded rye bread
• 1/2 cup Russian or Thousand Island dressing
• 1 cup sauerkraut, rinsed and drained
• 4 slices Swiss cheese
• 5 ounces mixed baby greens (about 6 cups)
• 2 tablespoons chopped cornichons or dill pickles, plus 1 tablespoon brine from the jar
• 2 tablespoons pickled mushrooms (optional)
• 1 1/2 tablespoons extra-virgin olive oil

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