Buttermilk Panna Cotta with Berries and Vanilla Sabayon

Ingredients

• 3/4 teaspoon powdered unflavored gelatin (1/4-ounce envelope)
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 vanilla bean, split lengthwise
• 1 cup well-shaken buttermilk
• 1/2 cup heavy cream
• 3 large egg yolks
• 2 tablespoons sugar
• 2 tablespoons sweet dessert wine, such as sauterne
• 1 tablespoon orange liqueur such as Grand Marnier
• 1/2 cup mixed fresh berries such as blackberries, blueberries, and raspberries
• 1/4 cup fresh strawberries, hulled and quartered
• 4 (4- to 6-ounce) ramekins, kitchen blowtorch (optional)

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