Takoyaki
Details
- Servings: 28
- Diet: Low-Sodium
- Meal: snack
- Dish: main course
Cuisine
- south east asian
Ingredients
- ¾ cups all-purpose flour
- ¼ cups cake flour
- ½ tsp. baking powder
- 2 large eggs
- ⅔ cups dashi*
- Toasted sesame oil, for brushing
- ½ cups (2½ oz.) finely chopped cooked octopus
- 2 tbsp. finely chopped onions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Comments