Dos Toros Quesadillas

Ingredients

• 1 pound skirt steak
• 1 teaspoon paprika
• Kosher salt and freshly ground black pepper
• 2 tablespoons corn oil
• 1/4 cup corn oil
• 4 flour tortillas (approximately 13 inches)
• 2 cups shredded Monterey Jack cheese
• 1 cup tomato salsa, your favorite or Dos Toros Tomato Salsa, recipe follows
• 1 cup guacamole, your favorite or Dos Toros Guacamole, recipe follows
• Your favorite hot sauce or Dos Toros Verde Hot Sauce, recipe follows
• 6 Roma tomatoes, diced
• 1 1/2 small red onions, diced
• 1 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 1 tablespoon kosher salt
• 6 avocados, diced
• 1 1/2 teaspoons kosher salt
• Juice from 2 limes
• 1/2 small red onion, diced (about 1 cup)
• 1/4 cup fresh cilantro
• 5 jalapenos, stems removed
• 9 tomatillos, husks removed
• Heaping 1/4 cup diced Spanish onions
• 6 cloves garlic
• 2 teaspoons kosher salt

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