Garlic Shrimp with Chiles de Árbol

Garlic Shrimp with Chiles de Árbol

Garlic Shrimp with Chiles de Árbol

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   255
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • ½ cup olive oil
  • 4 garlic cloves, finely chopped
  • 2 dried chiles de árbol, crumbled, or ½ tsp. crushed red pepper flakes
  • 1 pound small shrimp, peeled, deveined
  • Kosher salt
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • Crusty bread (for serving)
Instructions

Garlic Shrimp with Chiles de Árbol serves 6 original recipe by Bon Appetit.

View original preparation instructions

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