Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Shrimp with Chiles de Árbol
Ingredients
- ½ cup olive oil
- 4 garlic cloves, finely chopped
- 2 dried chiles de árbol, crumbled, or ½ tsp. crushed red pepper flakes
- 1 pound small shrimp, peeled, deveined
- Kosher salt
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
- Crusty bread (for serving)
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