Creamy Vegan Pasta Primavera

Creamy Vegan Pasta Primavera

Creamy Vegan Pasta Primavera


45 minutes

Details
  • Servings:   4
  • Calories:   876
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup olive oil, divided
  • 1 cup finely chopped onion
  • 3 tablespoons minced garlic, divided
  • 1 cup unsweetened macadamia milk or cashew milk
  • 2/3 cup raw pine nuts
  • 5 tablespoons nutritional yeast, divided
  • 2 teaspoons kosher salt, divided
  • 1/2 teaspoon black pepper
  • 1/2 cup panko
  • 1 1/2 cups thinly diagonally sliced multicolored baby carrots
  • 2 cups 2-inch-long asparagus pieces
  • 1 cup frozen green peas, thawed
  • 12 ounces uncooked gemelli pasta
  • 1 tablespoon chopped fresh tarragon
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