Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Spiced Cashew Rice
Ingredients
- 1 tbsp coconut oil
- 1½ tbsp fresh grated ginger
- 2 scallions, sliced
- 1 clove garlic, minced
- 1 cup long brown rice
- 2¼ cups vanilla cashew milk
- ¼ to ½ tsp salt (to taste)
- ½ tsp turmeric
- ½ tsp chili powder
- ¼ to ½ tsp black pepper (or to taste)
- ? cup raw cashews
- ½ tbsp soy sauce
- ½ tbsp agave
- 1 tsp curry powder
- ½ tsp turmeric
- Pinch of cayenne (optional)
- 1 cup chopped cilantro
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