Provençal Calamari Salad with Tarragon and Mint
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad, starter
Cuisine
- french
Ingredients
- 1/4 cup olive oil, plus 2 tablespoons
- 4 cloves garlic, sliced
- 1/4 teaspoon chili flakes
- 1 cup grape tomatoes
- 1 pound calamari, cut into 1/2”-rings
- Zest and juice of 1/2 lemon
- 1 stem tarragon, leaves roughly chopped
- 2 stems mint, leaves roughly chopped
- Chopped toasted almonds (optional)
Instructions
Provençal Calamari Salad with Tarragon and Mint serves 6 original recipe by French Revolution Food.
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