Broccoli Rabe with Pine Nuts Golden Raisins

Broccoli Rabe with Pine Nuts & Golden Raisins

Broccoli Rabe with Pine Nuts & Golden Raisins


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1⁄2 lb. broccoli rabe, trimmed and cut into 2-inch pieces
  • 2 tbsp. olive oil
  • 1⁄4 tsp. red pepper flakes
  • 2 cloves garlic, thinly sliced
  • 3 tbsp. toasted pine nuts
  • 3 tbsp. golden raisins
  • 1 tsp. balsamic vinegar
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