Broccoli Rabe with Pine Nuts Golden Raisins
Ingredients
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄2 lb. broccoli rabe, trimmed and cut into 2-inch pieces
- 2 tbsp. olive oil
- 1⁄4 tsp. red pepper flakes
- 2 cloves garlic, thinly sliced
- 3 tbsp. toasted pine nuts
- 3 tbsp. golden raisins
- 1 tsp. balsamic vinegar
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