Watermelon Gazpacho with Cilantro and Mint

Ingredients

• 2 lb. watermelon, rind removed, roughly chopped
• 1⁄4 cup packed cilantro leaves, plus more to garnish
• 3 tbsp. fresh lime juice
• 2 tbsp. packed mint leaves, plus more to garnish
• 2 tbsp. olive oil
• 1 English cucumber, peeled and roughly chopped
• 1 jalapeño, stemmed and roughly chopped
• 1 large red heirloom tomato, cored and roughly chopped
• 1 shallot, roughly chopped
• Kosher salt and freshly ground black pepper

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