The Latin Quarters Seafood Ceviche

Name: The Latin Quarter's Seafood Ceviche
Ingredients: 1 pound weakfish, medium diced; 1 pound shrimp, raw, medium diced; 1/2 ounces lemon juice; 1/2 ounces lime juice; 1/2 ounces orange juice; 2 tablespoons cilantro, chopped; 2 tablespoons parsley, chopped; 1/4 cup jalapenos, small dice; 2 tablespoons salt; 1 tablespoon black pepper; 2 sweet potatoes, peeled, sliced into thin rounds and steamed; 2 jalapenos, sliced into rounds; 1 lime, cut into wedges; 1 lemon, cut into wedges; Cilantro sprigs; Romaine lettuce leaves; 3 -inch long plantain chips