Beer Glazed Chicken with Grilled Vegetables

Ingredients

• 1 tablespoon dried oregano, preferably Mexican
• 1 teaspoon ground pepper
• ¾ teaspoon salt, divided
• ½ teaspoon ground cumin
• ¾ cup dark Mexican beer
• 6 cloves garlic, peeled
• 3 tablespoons grated piloncillo or brown sugar
• ½ teaspoon crushed red pepper
• 4 chicken leg quarters (about 2 1/4 pounds total)
• 2 medium zucchini, cut diagonally into 1/4-inch-thick slices
• 2 medium red onions, cut into 1/4-inch-thick rounds
• 2 ears corn, husked and halved
• 2 tablespoons canola or extra-virgin olive oil
• Sliced scallions or chives for garnish

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