Spiced Crab Tacos

Ingredients

• 2 medium tomatoes, finely chopped
• 2 large red radishes, cut into 1/4-inch dice
• 1/2 small red onion, finely chopped
• 1/4 cup chopped cilantro
• 2 teaspoons Sriracha chile sauce
• Salt
• 1 large jalapeño
• 1/2 red bell pepper, cut into 1/3-inch dice
• 1/2 yellow bell pepper, cut into 1/3-inch dice
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped mint
• 1/2 pound lump crabmeat, picked over for shell
• Eight 10-inch flour tortillas, halved or quartered

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag