Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Crab Tacos
Ingredients
- 2 medium tomatoes, finely chopped
- 2 large red radishes, cut into 1/4-inch dice
- 1/2 small red onion, finely chopped
- 1/4 cup chopped cilantro
- 2 teaspoons Sriracha chile sauce
- Salt
- 1 large jalapeño
- 1/2 red bell pepper, cut into 1/3-inch dice
- 1/2 yellow bell pepper, cut into 1/3-inch dice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped mint
- 1/2 pound lump crabmeat, picked over for shell
- Eight 10-inch flour tortillas, halved or quartered
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