Turkey Chintan Ramen Recipe
Ingredients
- For the Broth:
- 4 lbs (1.8kg) turkey bones, reserved from a roast turkey (see note)
- For the Tare:
- 1 cup (200ml) soy sauce (see note)
- 1/4 cup (60ml) tamari
- 1/4 cup (60ml) mirin
- For the Brussels Sprouts Topping:
- 1 tablespoon (15ml) canola oil, or other neutral oil
- 3 medium Brussels sprouts, divided into individual leaves
- Kosher salt
- For Serving:
- 4 servings ramen noodles, either store-bought or homemade
- 1/2 cup (120ml) rendered turkey fat (see note)
- 2 scallions, white and green parts divided and thinly sliced
- Freshly ground black pepper
- Apple cider vinegar, to taste
- 4 (1/2-inch-thick) slices roast turkey breast
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