Beef Stew with Carrots boeuf aux carottes

Ingredients

• 4 ounces thick-cut bacon
• 2 1/2 pounds carrots (slender)
• 3 1/2 pounds beef chuck roast
• Salt
• Pepper
• 2 tablespoons flour
• 1 tablespoon olive oil
• 3 large onions
• 4 cloves garlic
• 2 teaspoons fresh thyme
• 3 medium bay leaves
• 1/4 cup brandy
• 1/2 cup beef broth
• 1 1/2 cup dry white wine
• 6 tablespoons fresh parsley
• 1/8 cup half-and-half cream

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag