Boeuf aux Carottes Beef with Carrots

Ingredients

• 3 tbsp. vegetable oil
• 3 lb. beef shoulder with bone, cut into pieces
• 2 (2″) thick pieces veal shank
• ½ lb. slab bacon, cut into 6 chunks
• 1 large yellow onion, peeled and chopped
• 1 (750-ml) bottle dry white wine
• 2 lb. carrots, peeled and sliced on the bias
• 4 ripe tomatoes, cored
• 1 head garlic, separated into cloves and peeled
• 1 small branch fresh thyme
• 3 bay leaves
• 3 cloves
• Salt and freshly ground black pepper

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