Ingredients
- 1 6-pound roasting chicken
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper
- 2 medium onions, peeled and sliced crosswise ½ inch thick
- 2 lemons
- 3 large cloves garlic, peeled
- 4 sprigs fresh thyme
- 1 cup Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat
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