Rough puff pastry
Ingredients
- 1 1/4 cups (5.3 ounces) all-purpose flour, plus more for dusting
- 5 1/4 cups (21 ounces) pastry flour
- 1 tablespoon plus 2 teaspoons kosher salt
- 9 ounces cold european-style butter, cut into 1- to 1½-inch cubes, plus 1 pound plus 7 ounces cold european-style butter, cut in 1½-inch cubes, divided
- 3/4 cup plus 2 tablespoons cold water, more if needed
- 3/4 cup plus 2 tablespoons cold milk
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