Roasted Peppers with Garlic and Herbs

Roasted Peppers with Garlic and Herbs

Roasted Peppers with Garlic and Herbs

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   95
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 bell peppers (red, yellow, or orange), halved and seeded
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • ¼ teaspoon dried oregano
  • Coarse salt and ground pepper
  • Fresh basil leaves, torn
Instructions

Roasted Peppers with Garlic and Herbs serves 4 original recipe by Martha Stewart.

View original preparation instructions

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