Chilli maple ginger glazed vegan cocktail sausages

Ingredients

• 1-2 red chillies, finely chopped (deseeded if you like), plus extra to serve
• 50ml maple syrup
• 1 tsp cider vinegar
• 10g ginger, peeled and finely chopped
• 1 tsp sesame oil
• 12 meat-free cocktail sausages
• sesame seeds, for sprinkling
• handful of coriander leaves and lime wedges, to serve

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