Hot Fruit Compote
Hot Fruit Compote is a gluten free and dairy free sauce. This recipe makes 12 servings with 371
Purple Cauliflower Soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- 1 1/2 pounds purple cauliflower
- 2 small shallots
- 2 garlic cloves
- 3 - 4 cups veggie stock
- 2 tablespoons olive oil
- kosher salt, to taste
- good quality olive oil, garnish
- ezpeletako bipera or smoked paprika, garnish
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