Whole Grain Blueberry Buttermilk Pancakes

Whole Grain Blueberry Buttermilk Pancakes

Whole Grain Blueberry Buttermilk Pancakes


26 minutes

Details
  • Servings:   6
  • Calories:   218
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup hi-maize resistant starch
  • 1/4 cup old-fashioned rolled oats
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • teaspoon salt
  • 1 cup low-fat buttermilk
  • 1/2 cup water
  • 1 large egg, lightly beaten
  • 1 tablespoon walnut oil
  • 3/4 cup fresh or thawed frozen blueberries
  • 1/4 cup maple syrup
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