Glazed Mixed Berry Lemon Bundt Cake

Ingredients

• 3 cups all-purpose flour
• 1 cup hi-maize resistant starch
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup low-fat buttermilk
• 3 large eggs
• 1/2 cup walnut oil
• 1/3 cup plus 2 1/2 tablespoons fresh lemon juice
• 2 cups fresh or thawed frozen mixed berries (raspberries, blueberries, blackberries)
• 1 cup Confectioners' sugar

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