Grilled New England Clam Chowder Dip Recipe

Grilled New England Clam Chowder Dip Recipe

Grilled New England Clam Chowder Dip Recipe

By Food Republic
Serves 8

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Details
  • Servings:   8
  • Calories:   356
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds fresh clams, in their shells, scrubbed very well
  • 4 slices bacon
  • 3 cups sour cream
  • 1/4 cup bottled clam juice
  • 1/4 cup heavy cream
  • pinch of cayenne (optional)
  • Salt and pepper, to taste
  • fresh herbs, to garnish (chervil, chives, parsley and/or tarragon)
Instructions

Grilled New England Clam Chowder Dip Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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