Savory Oatmeal with Meatballs

Name: Savory Oatmeal with Meatballs
Ingredients: 3 cups old fashioned Quaker Oats; 5-6 cups of water; 8 oz lean ground beef; A small tin of Chinese preserved vegetables; Salt to taste (preferably sea salt); ¼ teaspoon white pepper; 1 tablespoon oyster sauce (Lee Kum Kee’s); 2 teaspoons, divided light soy sauce (Pearl River Bridge); 2 teaspoons Shao Xing Chinese cooking wine (rice cooking wine); 2 small baby bok choy (about 6 ounces), cut into 2” pieces; 2 green onion, chopped; 2-3 teaspoons sesame oil (Kadoya)