Narkel diye Jhinge Ridge Gourd subzi with coconut
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 250 gm Ridge Gourd (diced)
- 150 gm Coconut (grated)
- 0.5 teaspoon Kalonji
- 0.5 teaspoon Garlic
- 0.5 teaspoon Ginger
- Salt to taste
- 1 teaspoon Turmeric Powder
- 2 medium Green Chilli
- 1 medium Onion Paste
- 4 tablespoon Oil
- 2 teaspoon Milk
- 1 Cup Sprouts
- 1 Cup Coriander leaves for garnishing
Instructions
Narkel diye Jhinge (Ridge Gourd subzi with coconut) serves 2 original recipe by bigbasket.com.
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