Ingredients
- 11/2 cups finely chopped onions
- 3 garlic cloves, minced or pressed
- 2 teaspoons canola or other vegetable oil
- 2 teaspoons grated fresh ginger root
- 1 teaspoon turmeric
- 2 teaspoons ground coriander
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground allspice
- 5 cups water or vegetable stock
- 2 cups diced sweet potatoes (about 1 large potato)
- 2 cups chopped callaloo or kale or 3 cups chopped spinach, rinsed and stems removed
- 1 cup fresh or frozen sliced okra
- 1 cup diced tomatoes (about 1 large tomato)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1 cup reducedfat coconut milk (optional
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