Pepper Pot Soup

Pepper Pot Soup

Pepper Pot Soup


50 minutes

Details
  • Servings:   8
  • Calories:   81
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 2 tbsp. vegetable oil
  • 6 scallions, roughly chopped
  • 3 sprigs thyme, stems removed
  • 2 cloves garlic, minced
  • 1 small white onion, roughlychopped
  • 8 oz. fresh or canned callaloo or spinach, roughly chopped
  • 4 cups vegetable stock
  • 3 Scotch bonnet chiles (1 halved; 2 stemmed, seeded, and minced)
  • 1 yellow yam or russet potato, peeled and cut into 1-inch cubes
  • Kosher salt and freshly ground black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Powered by Edamam