Citrus and Asparagus Salad
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Citrus
Citrus Ceviche
Ingredients
- 1/2 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1 teaspoon grated fresh ginger
- 2 tablespoons extra virgin olive oil
- 1 pound fresh sea bass, skinless and cut into 1/4-inch slices
- 1/4 cup chopped fresh cilantro
- 1 small onion, thinly sliced
- 2 avocados, peeled, pitted and cut into chunks
- Salt and pepper
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