Citrus Ceviche

Citrus Ceviche

Citrus Ceviche


2 hours 10 minutes

Details
  • Servings:   4
  • Calories:   358
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons extra virgin olive oil
  • 1 pound fresh sea bass, skinless and cut into 1/4-inch slices
  • 1/4 cup chopped fresh cilantro
  • 1 small onion, thinly sliced
  • 2 avocados, peeled, pitted and cut into chunks
  • Salt and pepper
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