Shrimp and Mahi Mahi Citrus Ceviche

Name: Shrimp and Mahi Mahi Citrus Ceviche
Ingredients: 12 ounces large shrimp, shelled, deveined, halved and diced; Kosher salt; 12 ounces boneless, skinless mahi mahi fillets (or other firm white fish); 6 ribs celery; 1/4 cup lime juice; Juice of 1 orange; 2 teaspoons ground cumin; 1/8 teaspoon cayenne pepper; Freshly cracked black pepper; 2 tablespoons finely chopped fresh cilantro; 4 cups canola oil, for frying; Three 6-inch corn tortillas, sliced into strips; 1 lime, cut into wedges