Chole Recipe | Punjabi Chole masala

Chole Recipe | Punjabi Chole masala

Chole Recipe | Punjabi Chole masala


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • * 2 bay leaf
  • * 2 black cardamom
  • * 4-5 clove
  • * 1/2 inch cinnamon stick
  • * 1/2 teaspoon black peppercorn
  • to grind into paste
  • * 1 medium or 1 cup onion roughly chopped
  • * 2 small or 1 cup tomato roughly chopped
  • * 1 green chili
  • * 1/2 inch ginger chopped
  • * 2 clove garlic sliced
  • for chana masala:
  • * 1 cup dried white chickpea (chole or kabuli chana or safed chana)
  • * 2-3 tablespoon oil
  • * 1/2 teaspoon cumin seed
  • * salt to taste
  • * 2 teaspoon red chili powder
  • * 1 teaspoon coriander powder
  • * 1/4 teaspoon turmeric powder
  • * 1 teaspoon anardana powder (dried pomegranate seed powder)
  • * 2 1/4 cup water
  • * 1/2 teaspoon amchur powder (dried mango powder)
  • * 2 tablespoon cilantro or coriander leaf finely chopped
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