Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled steak salad with horseradish dressing
Ingredients
- 250g/9oz bavette or skirt steak
- 1 tsp celery seeds, crushed
- 1 tbsp Worcestershire sauce
- little olive oil, for brushing
- 6 celery sticks, thinly sliced, leaves reserved
- 200g mixed tomato, sliced or halved (beefsteak, plum and red and yellow cherry are all good)
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1 tsp horseradish sauce
- 1 tsp red wine vinegar
- 1 tsp tomato purée
Instructions
Grilled steak salad with horseradish dressing serves 2 original recipe by BBC Good Food.
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