Spring Rain Chicken Coated with LemongrassSpring Onion and Coconut

Ingredients

• 1- 1/2 pounds Chicken breast tenders, or breasts- boneless,skinless
• 1 large Lemon Grass Stalk, edible portion
• 1 piece Fresh Ginger 2x1" piece, peeled and minced
• 3 Garlic Cloves, peeled and chopped
• 3 medium Jalapeno Peppers, seeded chopped
• 3-4 tablespoons Spring onion( bulbs only) or shallots- sliced
• 3 Cilantro Stems(leaves and stems), 8“long, washed, dried and chopped
• 1 teaspoon dried Red Chili flakes(no seeds)(or 1 dried red chile, seeded, chopped)
• ½ -1 tablespoons kosher Salt
• 1/8 cup Canola Oil
• 3 tablespoons Thick Coconut milk (Caukoh is excellent- see photo)
• 3/4 cup sweetened coconut flakes,carefully dry pan- toasted til medium brown

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