Black Mole

Ingredients

• One 8-pound chicken cut into 8 pieces (2 breasts, 2 thighs, 2 wings, 2 legs)
• 2 cloves garlic, peeled
• 1/2 medium white onion
• 2 teaspoons salt
• 1 pound Roma tomatoes, halved
• 1/2 large onion, halved
• 1/4 head garlic, peel intact, wrapped in foil
• Olive oil, for drizzling
• 1 cup plus 4 tablespoons lard
• 4 ounces chile negro, seeded and deveined
• 4 ounces guajillo chile, seeded and deveined
• 1 stale tortilla
• 1/4 bolillo roll
• 3/4 cup unsalted peanuts
• 3/4 cup pumpkin seeds
• 3/4 cup sesame seeds, plus more for serving
• 1/4 cup blanched almonds
• 1/4 cup raisins
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 3 coriander seeds
• 3 whole black peppercorns
• 1/4 cinnamon stick
• 4 ounces tomatillos, husked and halved
• 2 tablespoons salt
• Freshly ground black pepper
• 3 tablespoon sugar, plus more for serving, optional
• 1 1/2 disks Mexican chocolate, chopped
• Mexican crema, for serving

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