Black Mole

Black Mole

Black Mole


2 hours 30 minutes

Details
  • Servings:   6
  • Calories:   1901
  • Protein:   132g
  •  
  • Fiber:   16g
  • Sugar:   26g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   50g
  • Fat Total:   179g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • One 8-pound chicken cut into 8 pieces (2 breasts, 2 thighs, 2 wings, 2 legs)
  • 2 cloves garlic, peeled
  • 1/2 medium white onion
  • 2 teaspoons salt
  • 1 pound Roma tomatoes, halved
  • 1/2 large onion, halved
  • 1/4 head garlic, peel intact, wrapped in foil
  • Olive oil, for drizzling
  • 1 cup plus 4 tablespoons lard
  • 4 ounces chile negro, seeded and deveined
  • 4 ounces guajillo chile, seeded and deveined
  • 1 stale tortilla
  • 1/4 bolillo roll
  • 3/4 cup unsalted peanuts
  • 3/4 cup pumpkin seeds
  • 3/4 cup sesame seeds, plus more for serving
  • 1/4 cup blanched almonds
  • 1/4 cup raisins
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried thyme
  • 3 coriander seeds
  • 3 whole black peppercorns
  • 1/4 cinnamon stick
  • 4 ounces tomatillos, husked and halved
  • 2 tablespoons salt
  • Freshly ground black pepper
  • 3 tablespoon sugar, plus more for serving, optional
  • 1 1/2 disks Mexican chocolate, chopped
  • Mexican crema, for serving
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