Ravioli alla Bobbi

Ravioli alla Bobbi

Ravioli alla Bobbi

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   512
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 18 ounces fresh cheese ravioli
  • 2 tablespoons salted butter
  • 3 cloves garlic, minced
  • 1 medium onion, finely diced
  • 2 cups broccoli florets, broken into small pieces
  • 8 ounces thin asparagus, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 3/4 cup diced cooked ham
  • 1/4 cup grated Parmesan, plus more for serving
  • 2 tablespoons store-bought pesto
  • 1/2 cup halved cherry tomatoes
  • Handful of fresh basil leaves, torn, for serving
Instructions

Ravioli alla Bobbi serves 6 original recipe by Food Network.

View original preparation instructions

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