Ravioli alla Bobbi

Ingredients

• 18 ounces fresh cheese ravioli
• 2 tablespoons salted butter
• 3 cloves garlic, minced
• 1 medium onion, finely diced
• 2 cups broccoli florets, broken into small pieces
• 8 ounces thin asparagus, cut into 1-inch pieces
• Kosher salt and freshly ground black pepper
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 3/4 cup diced cooked ham
• 1/4 cup grated Parmesan, plus more for serving
• 2 tablespoons store-bought pesto
• 1/2 cup halved cherry tomatoes
• Handful of fresh basil leaves, torn, for serving

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