Oregon Bay Shrimp Cakes

Oregon Bay Shrimp Cakes

Oregon Bay Shrimp Cakes


Serves 8

Details
  • Servings:   6
  • Calories:   236
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. Oregon Bay Shrimp coarsely chopped-frozen is acceptable if fresh isn’t available
  • 2 large eggs beaten
  • 1 small red bell pepper small dice about ¼ inch (I used a food processor for this)
  • ⅓ cup chopped green onions
  • ½ cup Panko crumbs
  • ½ cup plain bread crumbs
  • ¼ cup mayonnaise
  • 1 Tbs. Old Bay Seasoning
  • 1 Tbs. Extra virgin olive oil
  • ½ tsp. Freshly cracked black pepper
  • Lemon wedges
  • Seasoned salt
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