Oregon Tuna Melts

Ingredients

• Two 6-ounce cans albacore tuna
• 1/4 cup finely diced red onion
• 1/4 cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon minced basil
• 1/2 teaspoon crushed red pepper
• Salt and freshly ground pepper
• 4 ciabatta rolls, split
• Dijon mustard and mayonnaise, for spreading
• Eight 1/4-inch-thick slices of Swiss or cheddar cheese (6 ounces)
• Sixteen 1/8-inch-thick lengthwise slices of kosher dill pickle
• 2 tablespoons unsalted butter, softened

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