Oregon Tuna Melts

Ingredients

• 2 can albacore tuna
• ¼ c. finely diced red onion
• ¼ c. extra-virgin olive oil
• 1 tbsp. balsamic vinegar
• 1 tbsp. minced basil
• ½ tsp. crushed red pepper
• Salt and freshly ground pepper
• 4 ciabatta rolls
• Dijon mustard and mayonnaise
• 8 1/4-inch-thick slices of Swiss or cheddar cheese
• 16 1/8-inch-thick lengthwise slices of kosher dill pickle
• 2 tbsp. unsalted butter

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