Golden Beet Cake With the Best Cream Cheese Frosting

Golden Beet Cake With the Best Cream Cheese Frosting

Golden Beet Cake With the Best Cream Cheese Frosting


2 hours 15 minutes

Details
  • Servings:   14
  • Calories:   746
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Unsalted butter, room temperature (for pans)
  • 1½ cups (135 g) sliced skin-on almonds
  • ¾ tsp. ground coriander
  • ½ tsp. ground fennel seeds
  • ¼ tsp. ground cardamom
  • 2¼ cups (281 g) all-purpose flour
  • 1 Tbsp. baking powder
  • 1¼ tsp. kosher salt
  • 4 large eggs, room temperature
  • 1½ cups grapeseed oil or vegetable oil
  • 1½ cups (300 g) granulated sugar
  • 1 (12-oz.) jar pitted sour cherries in juice or light syrup (such as Oregon Red Tart Cherries in 100% Juice; about 1 cup), drained, finely chopped, plus 6 Tbsp. juice, divided
  • 9 oz. beets (about 2 small), preferably golden, peeled, grated (1¼ cups packed)
  • 1 cup (200 g) granulated sugar
  • ½ cup (62 g) all-purpose flour
  • ¾ tsp. kosher salt
  • 1¾ cups whole milk
  • 2 tsp. vanilla extract
  • ⅛ tsp. almond extract (optional)
  • ½ cup (1 stick) unsalted butter, room temperature, cut into 8 pieces
  • 16 oz. cream cheese, slightly softened, cut into pieces
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